A private glass cabin at San Lucas offers peaceful forest views
High up in Costa Rica’s foggy Monteverde cloud forest, something special is happening.
It’s not just dinner.
It’s not just a restaurant.
It’s an experience — one that starts among the treetops and ends with fire, flavor, and memories.
Welcome to the San Lucas Treetop Dining Experience — a place like no other.
San Lucas sits behind a quiet gate, high above the ground. It feels more like a hidden place in the forest than a regular restaurant.
To reach it, guests follow a long, twisting road into one of Costa Rica’s richest natural areas. Once they arrive, the surprise begins.
A big map welcomes them. It shows Costa Rica’s seven provinces and some islands. Under it, the words say: “A tribute to Costa Rica.”
A narrow wooden bridge, hanging 33 feet above the ground, leads to eight glass cabins. These cabins offer wide views of the trees, clouds, and even the far-off Gulf of Nicoya.
There are no crowds. No noise. Just nature, peace, and the feeling that something amazing is about to happen.
Inside each cabin is one wooden table. That way, guests can focus on the view — and the journey.
The meal starts at 5:00 PM.
A waiter named Carlos Marenco arrives. He looks more like a jungle guide than a waiter, with dark green pants and a cream shirt. He carries an old brown suitcase and says, “You’ll need luggage, a passport, and a guide.”
He hands over a small “San Lucas passport” filled with maps and facts about each province. Then he opens the suitcase. Inside are small and fun starters:
And this is just the beginning.
The full nine-course meal comes out slowly — like chapters in a story. Each dish shows a different province. Each bite tells a part of Costa Rica’s past and present.
The vegetarian menu starts with a green apple and chayote ceviche. It represents Puntarenas, the province with the longest Pacific coast.
Next is a quinoa croquette on coconut milk foam. The spicy and rich flavors come from Limón, the Caribbean province.
Then comes a smoky potato dish from Cartago, topped with burnt onion powder that looks like ash. This nods to the area’s volcanic soil.
Each plate comes with a short story — a name, a memory, or a fact. The food becomes more than just a meal. It becomes a living culture.
San Lucas didn’t just show up.
It took years to plan. Diego Valverde, a civil engineer, came up with the idea. He wanted a place where food, nature, and stories could come together.
He worked with Alejandra Brenes, a psychologist who studies how people feel about food. She helped make the whole experience just right — from the way the food looks, to the music, to how warm or cold the dishes are.
“It’s like a small food adventure park.”
Alejandra Brenes
The chef behind the food is José Daniel Hernández. He loves Costa Rican cooking but wanted to do something fresh and new. He traveled to every province, tasted local dishes, and talked to other chefs. Then he created a menu that respects the past while looking to the future.
“Traditional Costa Rican food is simple.” “But this menu lets us show it in a more exciting and elegant way.”
José Daniel Hernández
The adventure goes on.
From San José, the capital, comes a modern version of the casado — a dish usually made with rice, beans, meat, plantains, and vegetables.
Heredia, the smallest province, is shown with a cool sorbet of pineapple, coconut, and lime served in clear coconut water. Colorful flowers sit on top.
And the final dish — a tribute to Monteverde — is full of fun and surprise. A wooden pot hides coffee, chocolate, and banana petit fours under a bright tropical plant. A quick flame reveals the dessert.
It’s not just the end of a meal.
It’s a show.
This story isn’t only about food.
It’s also about hope.
In the 1980s, Costa Rica lost almost half of its forests. Monteverde was badly hurt. Trees were cut down for farming and cattle.
But people took action. Locals, scientists, and global supporters came together to save the land.
In 1986, they started the Monteverde Conservation League. They worked hard to bring the forest back. Their efforts helped create the Children’s Eternal Rainforest — now the biggest private reserve in Costa Rica.
The land that once stood empty is full of life again. San Lucas now sits in that reborn forest, showing what people can do when they care.
San Lucas isn’t only a place to eat.
It’s a reminder.
Of Costa Rica’s beauty.
Of saving nature.
Of how food connects us to our past and our roots.
From the first taste to the last spark, it’s a full journey across the country — and you don’t even leave your seat.
As your last bite melts and the stars appear outside the glass, you leave not just with a full stomach…
But with a heart full of wonder.
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